27 Delicious Ways to Use Maple Syrup (Besides Pancakes)

Let's settle something right away.

Pancakes and pure Vermont maple syrup are one of life's great combinations. We're not about to argue with tradition.

But if pancakes are the only thing you're pouring maple syrup on, you're missing out.

There are dozens of delicious ways to use maple syrup, from roasted vegetables and grilled meats to coffee, ice cream, and snacks. And the rich, slightly caramel-like flavor of Vermont Amber Rich maple syrup makes it particularly versatile.

Here are 27 ideas worth trying.

Breakfast: Start the Day a Little Sweeter

1. Crispy Bacon

Brush a little maple syrup over bacon during the last few minutes of baking. Sweet, salty, smoky perfection.

2. Waffles

Those little squares were practically designed to hold Vermont maple syrup.

3. French Toast

A classic combination that never needs improving. Although a little extra maple syrup never hurt.

4. Greek Yogurt

Skip the flavored varieties. Try plain Greek yogurt with fresh berries, chopped nuts, and a drizzle of maple syrup.

5. Oatmeal

Stir a spoonful into hot oatmeal with cinnamon and sliced apples.

6. Peanut Butter Toast

Peanut butter, a little maple syrup, and a sprinkle of sea salt. Simple and surprisingly good.

7. Homemade Granola

Use maple syrup to sweeten homemade granola before baking. It helps create those delicious golden clusters.

Vegetables: Yes, Really

8. Roasted Carrots

Toss roasted carrots with a little maple syrup and butter near the end of cooking.

9. Brussels Sprouts

Olive oil, cracked pepper, roasted Brussels sprouts, and a touch of maple syrup. Even skeptics might reconsider.

10. Sweet Potatoes

Whether baked, mashed, or roasted, sweet potatoes and maple syrup are natural companions.

11. Roasted Butternut Squash

A drizzle of pure maple syrup with cinnamon or smoked paprika brings out the squash's natural sweetness.

Dinner: Maple Isn't Just for Breakfast

12. Glazed Salmon

Combine maple syrup, soy sauce, garlic, and Dijon mustard for a quick salmon glaze.

13. Baked Ham

A classic maple glaze gives holiday ham a beautiful finish.

14. Chicken Wings

Mix maple syrup with your favorite hot sauce for sticky, sweet-and-spicy wings.

15. Barbecue Sauce

Replace some of the sugar or molasses in your favorite barbecue sauce recipe with pure Vermont maple syrup.

16. Homemade Salad Dressing

Whisk together olive oil, apple cider vinegar, Dijon mustard, and maple syrup. Excellent on salads with apples, walnuts, or goat cheese.

Snacks and Desserts: A Little Goes a Long Way

17. Vanilla Ice Cream

Warm maple syrup over cold vanilla ice cream. Sometimes the simplest desserts are the best.

18. Fresh Fruit

Try it with apples, pears, peaches, bananas, or strawberries.

19. Popcorn

Toss popcorn with a little maple syrup, melted butter, and sea salt. Spread it on a baking sheet and bake briefly for a crisp maple coating.

20. Cornbread

Warm cornbread, butter, and Vermont maple syrup. Enough said.

21. Biscuits

Split a warm biscuit, add butter, and drizzle with maple syrup.

22. Cheese Boards

Pair a small drizzle with sharp Vermont cheddar, creamy goat cheese, or aged Gouda.

23. Baked Apples

Core an apple, add cinnamon and a little maple syrup, and bake until tender. Your kitchen will smell wonderful.

Drinks: Beyond the Breakfast Table

24. Coffee

Stir a little maple syrup into your morning coffee instead of ordinary sugar.

25. Tea

Especially good in black tea, chai, or a hot cup of tea with lemon.

26. Smoothies

Add a teaspoon or two to a smoothie when you want a little extra sweetness and maple flavor.

And Finally...

27. Straight Off the Spoon

We're not judging. It's pure Vermont maple syrup. Sometimes you don't need a recipe.

Which Grade of Maple Syrup Is Best for Cooking?

At Copper Moose Maple, we're partial to Grade A Amber Color, Rich Taste.

It has a smooth, full maple flavor that works beautifully on breakfast foods, in beverages, and in all sorts of recipes.

Darker grades have a more pronounced flavor and can be especially useful in recipes where you want maple to stand out.

There's no single correct choice. The best maple syrup is the one you enjoy.

A Little Vermont Flavor, Wherever You Go

Of course, you don't always need a big glass bottle of syrup sitting on the counter.

Our Copper Moose Maple pouches make it easier to bring pure Vermont maple syrup along for the ride.

Choose our 32 oz pouch for the family kitchen, the 16 oz pouch for everyday convenience, or our pocket-sized 1.5 oz pouches for camping, travel, skiing, and a quick taste of Vermont wherever you happen to be.

Same delicious Amber Rich maple syrup. A little less baggage.

Born Wild. Packed to Go.

Real maple flavor. Convenient packaging. Free shipping.

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